Small vegetable garden? Grow what's expensive to buy and quick to pick
Short answer
In a small garden, grow crops that are expensive to buy, best eaten fresh, and keep cropping over weeks: salad leaves, herbs, climbing beans, tomatoes, courgettes, chard and kale. Skip space-hungry crops that are cheap in shops, such as maincrop potatoes, onions and cabbages.
In a small vegetable garden, grow the crops that are expensive to buy, taste far better fresh, and keep cropping for weeks. Salad leaves, herbs, climbing beans, cherry tomatoes, courgettes, chard and kale all earn their space. Leave maincrop potatoes, onions and cabbages to the shops.
The best small gardens are planned so nothing sits empty, and something is always ready to pick.
Three questions for every crop
- Is it expensive to buy? Fresh herbs, salad bags, cherry tomatoes and fine beans are. Potatoes, onions and carrots aren’t.
- Is it much better fresh? Sweetcorn, peas, new potatoes and salad lose flavour within hours of picking.
- Does it crop for a long time? A kale plant can be picked for months. A cabbage is picked once.
A crop that ticks two or three boxes deserves a place.
Crops that earn their space
| Crop | Why | Space |
|---|---|---|
| Salad leaves | Cut three or four times per sowing | A short row or a trough |
| Herbs | Expensive to buy, picked a little at a time | Pots or the edge of a bed |
| Climbing beans | Grow upwards, crop for weeks | A wigwam takes about 1 m² (10 sq ft) |
| Cherry tomatoes | Crop all summer, far better than shop ones | One per large pot |
| Courgettes | Two plants feed a household | About 1 m² (10 sq ft) each |
| Chard | Picked leaf by leaf for months | 30 cm (12 in) apart |
| Kale | Picked all winter | 45 cm (18 in) apart |
| Strawberries | Fruit you’d pay a lot for | Pots or a bed edge |
| Spring onions and radishes | Fill gaps between slower crops | Anywhere |
Crops to skip
- Maincrop potatoes. Lots of space for a cheap crop. Grow a few earlies in potato bags instead.
- Onions. Cheap to buy, and they sit in the bed for months.
- Cabbages and cauliflowers. Big plants, one harvest each.
- Winter squash and pumpkins. They sprawl for metres. Grow one on a trellis if you must.
- Parsnips and Brussels sprouts. In the ground for most of the year.
Making a small space go further
- Grow up. Beans, peas, cucumbers and even small squash climb trellis, fences and wigwams.
- Plant closely. In a well-fed raised bed, square foot gardening spacing fits far more plants than rows.
- Sow little and often. Succession sowing gives a steady supply instead of a glut.
- Fill gaps fast. When one crop comes out, have the next ready in a module to go straight in.
- Use pots. Patios, steps and walls hold herbs, tomatoes, chillies and strawberries.
A year in one small bed
A single 1.2 m (4 ft) square bed might grow:
- Spring: salad leaves, radishes, spring onions and early peas.
- Summer: a climbing bean wigwam, two tomato plants, a courgette, basil and lettuce.
- Autumn and winter: kale, chard, winter salads and garlic planted for next year.
For more on planning one bed, see how to plan a raised bed.
Questions people also ask
What is the most productive vegetable for a small garden?
Climbing beans and cut-and-come-again salad give the most food for their space. Courgettes, cherry tomatoes and chard are close behind.
How big does a small vegetable garden need to be?
A single raised bed of about 1.2 by 1.2 metres (4 by 4 feet) can keep a household in salad, herbs and some summer crops. Pots on a sunny patio add more.
Can I grow vegetables in shade?
Leafy crops cope with a few hours of sun a day: lettuce, chard, kale, spinach, parsley and mint. Fruiting crops like tomatoes, beans and courgettes need full sun.