Starting seeds indoors in zone 5, crop by crop

Published · Written for USDA zone 5

Short answer

In zone 5, seed starting runs from early February to early May. Onions, leeks, peppers and celery go first in February, tomatoes and broccoli in March, and fast growers like squash, cucumbers and melons in April. Everything is counted back from a last frost around April 30.

In zone 5, most seed starting happens between early February and early May. The slow growers go first, as much as 12 weeks before the last frost, and the quick ones go last, just a few weeks ahead.

Zone 5’s average last frost is around April 30. Every date here is counted back from that, which is why seed packets say “6 to 8 weeks before last frost” rather than naming a month.

The zone 5 seed starting chart

Crop Sow indoors Plant out
Onions Early February to early March Mid-March to late April
Leeks Early February to mid-March Mid-April to early July
Celery Mid-February to mid-March Mid-May to mid-June
Peppers Mid-February to mid-March Mid-May to mid-June
Eggplant Mid-February to mid-March Late May to mid-June
Parsley Mid-February to early April Early April to late May
Cabbage Mid-February onwards From early April
Tomatoes Early March to early April Mid-May to mid-June
Broccoli and kale Early March onwards From early April
Lettuce Early March to mid-April From early April
Basil Mid-March to mid-May Mid-May to late June
Cucumbers, zucchini, squash Early April to early May Mid-May to early June
Melons Early April to late April Late May to mid-June

Two groups stand out. The hardy crops (onions, leeks, cabbage, broccoli, kale, lettuce and parsley) can go out in April, before the last frost, because a light frost won’t hurt hardened-off plants. The tender ones (tomatoes, peppers, eggplant, basil, squash, cucumbers and melons) wait until mid-May, when frost is unlikely and the soil has warmed.

Zones are mapped from winter lows, not frost dates, so treat this chart as a starting point. If your own last frost is usually mid-May, shift every date two weeks later. VegLog works these dates out from your own town’s frost dates if you’d rather not do the arithmetic.

What you need

  • Seed-starting mix, not garden soil. It’s fine, light and free of weed seeds.
  • Containers with drainage: cell trays, small pots or soil blocks.
  • Light. A south window is rarely enough before April. An LED shop light 2 to 3 inches above the seedlings, on for 14 to 16 hours a day, stops them stretching. Raise it as they grow.
  • Warmth to germinate. Peppers, eggplant and tomatoes come up much faster at 75 to 85 °F. A heat mat under the tray does the job. Take it away once seedlings are up.

Sowing and growing on

  1. Moisten the mix before filling the trays.
  2. Sow two seeds per cell at the depth on the packet, about twice the seed’s width. Tomato and pepper seed goes a quarter inch deep.
  3. Cover with a clear lid or plastic to hold in moisture until the seedlings appear, then remove it.
  4. Thin to the strongest seedling in each cell by snipping the other.
  5. Water from below when the surface starts to dry. Constantly wet mix encourages damping off.
  6. Move tomatoes, peppers and eggplant into 3- or 4-inch pots once they have their first true leaves.

Hardening off

Indoor seedlings have never felt wind, full sun or a cold night. Give them a week to adjust before planting out. Start with an hour or two in a sheltered, shady spot, and leave them out a little longer each day, with more sun each time. By the end of the week they can stay out overnight, as long as frost isn’t forecast for tender crops.

Common mistakes

Starting too early. The most common one. A tomato sown in January will be leggy and root-bound by May. Squash and cucumbers sown in March are worse. Stick to the dates.

Too little light. Pale, tall, floppy seedlings are reaching for light. Move the light closer.

Damping off. Seedlings that collapse at soil level. Use fresh mix, clean trays, water from below and keep air moving with a small fan.

For planting the tomatoes you’ve raised, see tomatoes in zone 5.

Questions people also ask

How many weeks before the last frost should I start seeds?

It depends on the crop. In zone 5, onions and peppers go in about 8 to 12 weeks before the last frost, tomatoes 4 to 8, and squash, cucumbers and melons only a few weeks ahead. Starting fast growers too early gives leggy, pot-bound plants.

Do I need grow lights to start seeds?

Not strictly, but it helps a lot. Even a south window in February and March is too dim for most seedlings, which stretch toward the glass. A simple LED shop light a few inches above the trays makes sturdier plants.

What can I sow directly outside instead?

Peas, spinach, radishes, carrots, beets and lettuce can all be sown straight into the garden in spring. Beans and sweet corn are usually sown outside once the soil warms in mid to late May.

Dates set to your own frost dates

VegLog works out sowing and planting times for your town, then reminds you when each job is due.

Let VegLog keep track of the dates

Plan your beds to scale, get sowing dates for your own frost dates, and a reminder when each job is due. Free for your first growing space.