Dill
Anethum graveolens
In a typical UK garden, sow outside mid-April to mid-July, and harvest early June to late October.
When to sow, plant and harvest
Last frost around 20 April, first frost around 31 October.
- Sow outdoors
- mid-April to mid-July
- Harvest
- early June to late October
Growing facts
- Spacing
- 20 cm apart, rows 30 cm apart
- Square foot
- 1 per square (30 cm squares)
- Sowing depth
- 0.5 cm
- Ready in
- 40 to 60 days from sowing
- Grows to
- 90 cm
- Hardiness
- Half hardy: survives light frost, to about −2 °C
- Sun
- Full sun
- Crops for
- About 6 weeks
Growing tip
Sow direct every few weeks; dill resents transplanting and runs to seed quickly in heat.
Neighbours
Herbs are one crop rotation group. Try not to grow them where any of the family grew in the last two or three years. How crop rotation works
More herbs
Where these figures come from
Every crop in VegLog was checked against published growing advice. Dates are worked out from average frost dates, so they shift with your garden. For dill, we used: